Categorized | Recipes

Potato-leek Soup

• 8 c. chicken broth

• 6 medium potatoes, peeled and diced

• 6 celery stalks, cut into 1-in. pieces

• 3 medium leeks (including 2/3 of green part), cut into 1-in. pieces and well-rinsed

• 2 tbsp. butter

• Salt, to taste

• 1 c. sour cream

• Fresh chives, for garnish

In a large saucepan over medium-high heat, combine chicken broth, potatoes, celery and leeks. Bring mixture to a boil, reduce heat to medium, cover and cook until vegetables are tender, about 20 minutes.

Purée vegetables with some liquid in a blender or food processor, then return puréed mixture to saucepan over medium heat. Add butter, stirring until melted. Season with salt to taste, then ladle soup into bowls. Top each serving with sour cream and chives and serve immediately.

Tags: medium leeks, , , , , <BR/>

17 Responses to “Potato-leek Soup”

  1. mccrair garceld says:

    In a large frying pan, heat a small amount of olive oil and saute the shallots on medium heat until transparent.

  2. mugliestro says:

    No, get the high heat paint.

  3. muss says:

    yes,
    use medium-high heat and a little oil to brown the meat. You will want a crust it adds flavor and seals in juices.

  4. de cecers schottfrei says:

    Low-medium heat makes for a nice golden brown chicken that's cooked all the way through and you don't haveto worry about flare ups

  5. rosmallarr ravostynes says:

    No…it will begin to peel before one season is through. You really need to get the high heat version.

  6. schida says:

    Oh Jeannie, let the poor woman have her updo! She’s in high heat and humidity, wearing long pants and long sleeves.

  7. des alfredge says:

    Clyde CVT Cabinet heat pump

  8. ops vieringer says:

    Clove of garlic, megadose vitamin C, chicken broth, sleep… what else can I do to stop this oncoming cold from ruining the rest of my week?

  9. deni says:

    maybe it's been turned off for the summer? check for switches. Is it electric? check for circuit breakers.

  10. campiets says:

    Raw food weight detriment diet is it any Good?

  11. lyce says:

    Here’s an Enchilada Sauce recipe that I use, since I can’t hardly stand the canned ones.

  12. kaur taily says:

    what would you call the Miami refs then?

  13. dine says:

    Smoothie Tip: Make sure that your seeds are raw, since the high heat in the roasting process destroys a lot of the beneficial nutrients.

  14. fleur dill says:

    Standing in the Fire: Leading High-Heat Meetings with Clarity, Calm, and Courage

  15. charoln hosfel says:

    Back from the mild heat and humidity of Alabama to the high heat and humidity of Florida.

  16. dymer ger says:

    Weiner pulls out HAD to be intentional…but you've got to admit, it would be pretty hard to find an un-funny headline with the name Weiner.

  17. tobias euss says:

    Chickpea, Potato, And Leek Soup: Chickpea, Potato, And Leek SoupIngredients4 Medium Leeks, halved, cleaned, and …


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